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Saturday, November 28, 2015
Tuesday, November 24, 2015
Pori Urundai Recipe | Karthigai Deepam Recipe | Healthy Snack Ideas
Pori Urundai - an easy snack made with puffed rice and jaggery. Pori/Murmura/mudhi/Parmal names for puffed rice in different Indian states.Pori is basically made by puffing the rice in steam over a sand filled oven or by heating rice kernels under high pressure in the presence of steam.This also resembles popping the corn under high heat, am i right ?
Friday, November 20, 2015
Keerai Biryani | Spinach Biryani | Sunday Lunch Recipes | Video Recipe
Keerai Biryani a delicious spicy rice made with fresh spinach leaves and masala. Like everybody we love eating biryani on weekends.I make only vegetarian version and some non-veg side for my dears..Hotels/restaurants serve different foods yeah !! of course there must be some good amount of fat and pretty much high salt compared to our homemade food.
Monday, November 16, 2015
Raw Mango Rice Recipe | Manga Sadam | Easy Rice Recipes | Indian Lunch Recipes
Raw Mango rice is a quick south Indian variety made with fresh raw mango.Spend 15 minutes and finish cooking your lunch,if you already have some cooked or any left over rice.This can be a healthy lunch box.No grinding and no masala powder makes it even better choice for bachelors lunch/ dinner.
Thursday, November 12, 2015
Cucumber, Kidney Bean,ChickPea Salad | Simple Salad Recipe | Easy Salad
Salads are great starters or a fantastic snack especially when it comes to mid day hunger pangs.When you are hungry at around 11 am or 3 pm,you probably would go for a deep fried snack which is not so healthy.Eating salad at that time should be the bestest option, if you are not even taking any healthy meal in a day.After all the deep diwali snack and sweets you can eat this salad off to clean your system.Doesn't this look colorful and appetizing ?
Monday, November 9, 2015
Murukku Recipe | Instant Chakli Recipe | Tirunelveli Murukku | Diwali Recipes
Murukku -an irresistible snack made in India.There is no diwali /Deepavali without murukku.Previous year diwali i made dal chakli an entirely different murukku and totally healthy in terms of the ingredients like ragi murukku.
Thursday, November 5, 2015
Rava Laddu | Rava Ladoo | Guest Post
I am very much happy to announce that i got to write a guest post for Indusladies. Indusladies is a community for ladies especially Indian ladies staying abroad.In there you can make friends ,share your ideas with your buddies .
Every year they come up with so many interesting ideas,recipe contest to encourage home makers to come out of their comfort level to try something new..This year they are piling up recipes from different blogs in one place .So that its easy for people to read it online.Yes !!! now a days we read news,recipes only online right.
Just visit their space and have a look at wonderful recipes show cased by wonderful bloggers including mine.So are you looking forward for new recipes this Diwali ? look no further click the link and check the recipes
Every year they come up with so many interesting ideas,recipe contest to encourage home makers to come out of their comfort level to try something new..This year they are piling up recipes from different blogs in one place .So that its easy for people to read it online.Yes !!! now a days we read news,recipes only online right.
Just visit their space and have a look at wonderful recipes show cased by wonderful bloggers including mine.So are you looking forward for new recipes this Diwali ? look no further click the link and check the recipes
I have sent my “Rava Ladoo” recipe as a guest post for Indusladies . Here is the link for the ladoo...http://www.indusladies.com/food/rava-laddu
Tuesday, November 3, 2015
Curry Leaves Powder | Kadhi Patta Powder | Karuvepilai Podi
Curry Leaves powder is a podi prepared with lentil (toor dal) and curry leaves.Podi is nothing but a coarse powder prepared with lentils with or without curry leaves.Usually pairs with rice and gigelly oil or ghee.I always have /make idli podi- an instant side dish for idli.Sometimes i make paruppu podi for rice and keep garam masala podi at hand for preparing north Indian curries.
Sunday, November 1, 2015
Diwali 2015 Recipes | Sweets and Snacks
Festivals bring joy and happiness to our life.Also make ourselves close to our relatives and friends.The joy of being together not only bring happiness to our heart ,but teach us /our kids about the culture as well during that time.Diwali is a such a festival celebrated all over India with great fun and joy.Its celebrating the lose of naragasura.He asked the lord on the day of his death,it has to remembered and celebrated amog people.People take oil bath to remove off the bad things that threaten their life.
In south India Fried items like vada,paniyaram,bajji,bonda is done on the day of diwali.Where as in North, people do lakshmi pooja on night.Whole of India , people wear new dresses and share sweets,snack with friends,relatives,neighbours. yes !! No festival is celebrated without sweets and savories.Here are the collection of diwali recipes from mykitchenodyssey.
***Have a happy and safe diwali *** readers and friends.
In south India Fried items like vada,paniyaram,bajji,bonda is done on the day of diwali.Where as in North, people do lakshmi pooja on night.Whole of India , people wear new dresses and share sweets,snack with friends,relatives,neighbours. yes !! No festival is celebrated without sweets and savories.Here are the collection of diwali recipes from mykitchenodyssey.
***Have a happy and safe diwali *** readers and friends.