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Wednesday, April 2, 2014

Broccoli Poriyal/Easy LunchBox recipes

Broccoli is a  very tasty green veggie .Its a cousin of cauliflower and  purple cauliflowers  .Yes Broccoli looks similiar to cauliflower in shape but taste and color is little different .Like cauliflower it has more vitamin C and consumed  mainly during winter season to relieve cold  because it has lots of vitamin C.Half a cup of broccoli has 52 mg of vitamin C this is what the wikipedia says .It has many immune benefits like anti bacterial,anti viral and anti cancer. It can be taken as a soup,simple pepperfry ,in fried rice or you can add to your pasta dishes as well  .I buy these broccolis often and do this poriyal and pepper fry  .

Some other easy fries

Tindora fry/Kovakkai poriyal
RawBanana Fry
RawBanana fry(method 2)



Preparation time:2  min(taking the florets)
Cooking time:15 min
Serves:1-2

Sunday, March 30, 2014

Redbellpepper Chutney/Easy Chutney/Breakfast Sidedish


This chutney resembles carrot chutney in taste,without even onion and tomatoes .With in minutes you can prepare it for a weekday breakfast or dinner.Now a days easy to go recipes has become everybodys favourite isn't it ?.I ususally add onions to my chutney as it will give good amount of chutney compared to grinding the ingredients alone ,but this chutney without onions and tomatoes its enough for feeding 2-3 members.

Check some other easy chutney recipes.

Carrot chutney
Beetroot chutney
mint-coriander chutney
Paruppu chutney
Coconutcurryleaves chutney





Preparation time:5 min
Cooking time:15 min.
Serves:3-4(1 cup )

Thursday, March 27, 2014

Granola Bars/KidSnack/Healthy Breakfast/No Bake

Oats bar are called granola bars. Oats is a very healthy option for morning breakfast, oats gives constant energy through out the day .Its fattier than other wholegrains like wheat,barley,quinoa,finger millet etc, but its(oats) varied options as cereals, bars and cookies make oats a very famous whole grain.

There are  many variety of granola  bars in stores, but this home made version is healthier than them. We know our body requirements so accordingly we can change the ingredients. Also we can adjust the ingredients to suit our palates. For people without an oven or microwave this recipe is especially for you. This is a simple no bake recipe . .Your kids will love it for sure .You can pack this in tiffin box or in their snack box.

You can opt for dried grapes instead of cranberries,apricots (as there are no takers at home i included it  ).My husband and daughter finished almost 1/4 of it in 1 day ( its so tasty I guess ). Original recipe has only cranberries and badam/almonds. I added dates,cranberries,apricots because we don't eat them often.

Try my other no bake recipe Cocoa fudge


Recipe source:inspired taste

Preparation time:20-25 min(2 hours set time)
Yields:18 medium size bars

Ingredients:
  • 2 1/2 cup oats
  • 1/2 cup badam/almonds
  • 1/4 cup dried cranberries
  • 1/2 cup pitted dates
  • 1/2 cup dried apricots
  • 1/4 cup honey
  • 1/3 cup butter
  • 1/4 cup brown sugar
  • 1/2 tsp vanilla essence
  • pinch of salt
Method:
  • Saute(dry roast) oats for 5 mins in a pan.

  • Saute badam/almonds for 5 mins in a dry pan.

  • Add butter,sugar,salt,honey,vanilla essence together in a pan.
  • Stir until sugar dissolves in butter and all of them comes together .

  • Add butter/sugar mixture to oats mixture .
  • Mix them together using a wooden spoon or spatula.

  • Add dried fruits to oats as well and mix with a spatula or wooden spoon. 

  • Press them together in  9 *4 square pan based with aluminium foil /baking sheet.
  • Refrigerate for 2 hours covered.
  • Cut in to pieces of desired size.
  • Store in an airtight container.

Note:

  • Choice of dried fruits is unlimited like dry grapes,dates,cranberries,apricots,prunes .So add your choice or add what is available in your hand.
  • You can add regular sugar instead of brown sugar .In this case your bars will be white instead of little brown.
  • If the bars doesn't stick together add little more oil.
  • You can add grated or chopped coconut pieces as well to this bars .
  • Adding of butter gives a very good taste to the bars . you can reduce it if adults are interested in these bars.
  • If you want to use oven for roasting you can keep the oats in oven safe plate and roast it for 5 minutes or until its little brown.similarly do for badam/almonds also .
  • If you want chewy ones you have to keep it at room temperature otherwise keep them refrigerated (in this case bars will be crunchy).

Linking this to parisevent and shruti

Sending these recipe to family foodie event :healthy snack happening at Eatyourveg and bangermash




Wednesday, March 26, 2014

Strawberry Milkshake/Summer Drinks

Strawberries are abudant here these days and my little girl loves it. So I get a box of them whenever I see them. I give her fresh berries whenever she wishes, apart from this she likes milk shakes. So I make this milkshake often. I thought of sharing this recipe later because its not even summer here, but scroching sun is showing its fury in India. To quench your taste buds for this summer I wanted to share a quick and healthy drink in the form of milkshake. When you want to add some calories to your kids milk or in a hurry on a weekday  this is perfect milkshake. Crush strawberries with milk and tada your milkshake is ready .If you want it a little rich you can add more sugar or use whole milk .




Prepration time :10 min
Serves:2

Monday, March 24, 2014

Potato masala/Poori Bhaji/Easy breakfast

This Potato masala is a common combination for poori or has been stuffed inside dosa in indian restaurants.Its been favourite to many people.Very easy to make subji for a weekend brunch or breakfast .Total time to make poori and bhaji is just an hour.
When we were kids we have been longing to eat poori bhaji on sundays .Whenever we visit hotels this the first dish to order at home,that means our favourite too. My husband is a great great fan of this poori and masala.Make sure you put enough salt to make the masala yummier .

How to make poori(rajma gravy).
How to make Vegetable kuruma(with coconut)
How to make Vegetable kuruma(without coconut)
How to make Kalachana gravy(konda kadalai gravy)


Preparation time:15 min(boiling the potatoes)
Cookig time:15 min
Serves:2-3

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