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Monday, April 28, 2014


              Made some peanut butter which i was thinking of doing it for  a very Loooong time .My little one likes peanut butter a lot like her mother .She used to eat peanut butter as is.To enjoy the peanut butter flavour more i did these cookies .Believe it or not it was exactly like Britannia cashew cookies ,if i have added some cashews then its exactly that cookie .hmm So So yummy and we thoroughly enjoyed it a lot .Even though it was little high in calories we ate little less than our daughter  did.If you are looking for a soft and flaky cookies this is the one.Enjoy making it for your loved ones and don't forget to write back to me

If you are looking for how to make peanut butter check here.

Interested in some baked goodies check

Oats cookie(whole wheat flour)
Strawberry cake(With fresh strawberry)
Avocado cupcake(whole wheat flour)
Oats banana muffins(whole wheat flour)
Granola bars(no bake)

Preparation time:10 min
Baking time:8 min
Yields:24-28 Medium size cookies
Recipe source:here

  • 1/2 cup peanut butter
  • 1/3 cup of butter
  • pinch of salt
  • 1 1/4 cup flour(all purpose)
  • 1 cup brown sugar
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla essence
  • 1 egg at room temperature

  • Combine butter and sugar together to form a crumble.
  • Combine egg and beat well .
  • Combine peanut butter and vanilla essence also .Mix them well together.

  • Add flour,salt ,baking powder together in another bowl.
  • Combine the flour mixture to peanut mixture little by little using hand blender(so that it mixes evenly).
  • Add little water at the end if you find the mixture is too dry .
  • Separate them in equal sizes.
  • Roll them in to a ball .
  • Line a baking tray with cookie sheet .
  • Press the balls using fork in a cookie sheet.
  • (My Cookies are uneven because my little girl was helping me )

  • Bake at 375 degrees for 8 minutes in preheated oven of 10 minutes.
  • Cool it down and store in an airtight container .

  • You can replace flour with whole wheat flour .
  • Adding of eggs gives the cookie some moisture so try to add it .
  • You can reduce the butter levels well ,but to enjoy the flavour i suggest adding the exact amount mentioned here .
  • Oven temperature and cookie texture may depend on the ingredients you use .

linking this to kids delight event of srivalli hosted by priya
Linking it to Bakefest started by vardhini hosted by rafee
Linking this to parisevent and shruti

Linking it to Harinis bloganniversary event giveaway.
I love her potato phulkas very much

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