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Wednesday, October 29, 2014

Egg Curry/How To Make Egg Masala

This Egg Curry or Egg Masala or Egg Gravy goes well with Phulkhas/Chapathi. It can be Eaten with Rice/Roti/Dosas.
     "Egg" was the one thing that I hated most when I was a kid. My mom insisted that I eat it, so i tried boiling it and add it to my diet whenever possible (not regularly though).This masala is one such idea to include eggs in my diet. No grinding required for this gravy but make sure you add enough onion and tomato ,so you get enough curry while serving .

Similar recipes for roti/Chapathi:

  1. Egg Gravy(Rice side dish)
  2. Mushroom gravy
  3. Kala Channa/Kondakadalai gravy
  4. Potato Masala

EGG Curry

Preparation time:10 min
Cooking time:30 min

EGG curry


  • 3 eggs
  • 1 large onion/vengayam
  • 1 1/2 tomato/thakali
  •  1 tbsp ginger garlic paste/Ingi poondu viluthu
  • 1/4 tsp chili powder(adjust accordingly this gives a mild sweet taste)/Milagai thool
  • 1/4 tsp Coriander powder/Malli thool
  • little turmeric powder/Manjal thool
  • 1/4 tsp garam masala
  • few kasuri methi
  • Salt as required

To temper:

  • 1 tbsp oil
  • 1/2 tsp Jeera/Cumin/Jeeragam


  • Pressure cook the eggs for a whistle.Peel the skin and make a cut at top and bottom.
  • Chop the onions ad tomatoes very thin.
  • Heat tava and add oil to it .
  • Add jeera to the rava ,wait until it changes colour or you get a nice aroma.
  • Add  Onions and saute it for sometime.
  • Add ginger garlic paste and saute it until onion turns translucent.
  • Add tomatoes and cook them through.
  • Add turmeric,chili powder,coriander powder to tava.
  • Give it a quick stir.
  • Add required water ,Let it boil for sometime.
  • Add garam masala ,kasuri methi required salt now.
  • Let it cook for sometime until all the masalas come together.
  • Finally add the cooked peeled eggs .
  • Put it in simmer for another 5 minutes to get a thick gravy.
  • Serve it hot with chapathi or roti.
EGG masala
  • Pressure cooking the eggs is very easy compared to boiling in pan.
  • You added much water by mistake ?Add a tsp of rice flour to little water .mix it well and add this to curry while boiling .This make the curry thick .

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  1. I'm craving for some muttai gravy now after looking at your pics. Gravy looks yummy!

  2. Lovely and delicious looking egg masala. Excellent pics.

  3. love eating this with rice, miss eating eggs now, have to buy now so i can make this

  4. I love eggs in any form... gravy looks yum...

  5. Love egg curries anytime...these looks very delicious

  6. Delicious egg curry sathya my favorite.

  7. great tips on boiling eggs!
    delicious egg curry


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