Puffed Rice Upma Recipe | Uggani Recipe

       Puffed Rice Upma  a filling and yummy breakfast of north Karnataka. 'Pori' we call in Tamil is made by puffing the rice in steam over a sand filled oven. It is considered to be healthy with iron content. This can be  a snack as is while they are crunchy along with roasted gram,roasted coconut,some sweet candies and sure is healthy and filling  for kids and adults.Even I make kara pori and pori urundai with mandakki(called in north karnataka and andhra).
 

Khara Bath Recipe | Masala Rava Kichadi

      Khara bath a very delicious and very tasty karnataka breakfast item.'khara' means spicy 'bath' means upma.Its a twin of kesari bath which is a sweet.This two items together make chow chow bath.
While staying in Bangalore we used to eat all the karnataka specials including this at a nearby joint .Not only there every restaurant in Bangalore serves chow chow bath even in office canteen we often see this pair.
   Chow chow bath =  Khara Bath +Kesari bath with a good amount of coconut or peanut chutney.
  At early morning on Bangalore road with the fog  on the air ,when you eat chow chow bath pairing with a filter coffee you should feel like you have attained all the wishes of your life.It is a bliss !!!

Rava Upma Recipe | South Indian Breakfast Recipes

        Rava Upma - the quickest breakfast made with rava/sooji/semolina.In South India, upma/uppuma  is THE tastiest,instant breakfast/snack.When there is no idli dosa batter, upma comes in handy.Everything can be done in under 20 minutes from roasting to cooking, there is no cutting of vegetables needed, making it best for bachelors or spinsters.

Bread Upma Recipe | Easy and Quick

      Bread Upma-This is the simplest of the upma you ever make.Now a days bread has become staple food everywhere.Kids like bread very much and its easy for moms to put together when kids are really hungry.

Broken Wheat Upma/Godhumai Ravai Upma/Easy Breakfast

Whenever we think of healthy ,instant and filling meal we do this broken wheat upma.Now it has become our family favourite .I got introduced to this when i was in my aunts house while studying.They used to eat it like plain rice along with sambhar and curd.
This upma can be eaten as a snack or breakfast or dinner .Some other options with this broken wheat  is pongal,Bisbibelabath. We can do sweet pongal also with this broken wheat.Everything will taste heavenly and dont forget its very nutritious too .So why wait get a packet of broken wheat and try your favourite recipe ,including this .

Looking for healthy and easy breakfast?

 check raagi semiya,Vegetablemasala dosa,Potato Patty

Cooking time :20-25 min
Serves:3

10 minute kanda Poha (அவல் உப்புமா )

Poha is flattened rice which has lots of vitamin c and iron in it. Its very filling whenever we eat this, for breakfast or snack or dinner. The color the poha gets is from turmeric. You can add potato to this I never tried it though. I usually add peanuts to give a little crunch and make it even more healthier.
I am a fan of this upma. When we lived in India my cook used to do this for morning breakfast .I learnt it from her, the way she do it with love for cooking and with a smiley face, I love her a lot. I miss her a lot here ....
This recipe is very easy to make and it will be ready in 5 minutes. When you come from office tired this gives you much energy to prepare a delicious dinner for your family .

Check other upma varieties like Lemon semolina bath,Rava kichadi

Preparation time:10 min
Serves:2

Lemon Semiya -Semolina bath

Semolina (Vermicelli / Semiya ) bath is a quick and easy week day dinner or breakfast. When you want add a small twist to the vermicelli upma you can add lemon or lime flavors. I have seen this dish made in vermicilli ads. I tried this the other day and my little one liked it a lot. Here is the recipe.

Preparation Time:5 min

Cooking Time:15 min

Serves:1-2

Rava Kichadi-Step By Step Pics

         Rava Kichadi is a very simple breakfast or dinner . When we grew up my mom used to make Rava upma when supplies were running low . I am not a big fan of Rava Upma actually.So my mom makes me something special when she prepare this rava kichadi.
     After my marriage, I had a chance to taste my mother in law's Rava kichadi. It was fabulous and I have been hooked ever since. She was kind enough to share the recipe with me and also gave me a few tips to make it extra yummy. I made this for breakfast this morning and it came out good.