Tofu Paratha Recipe | Dinner Ideas | Stuffed Paratha Recipes

    Tofu Paratha a stuffed paratha made with tofu also called soya paneer.People who enjoys vegetarian diet sometimes don't get enough protein.Ingredients like soya supplies lots of it so adding in the diet would give a additional protein.

Palak Paratha | Spinach Paratha | Step By Step Pics

Palak/spinach paratha a green paratha made with spinach leaves.Paratha is a Indian flat bread made with wheat flour/chickpea flour/millet flour without any leavening agents.Paratha doesn't require any side dish because masala's will be blended in the paratha,so can be eaten with plain salted yogurt.

Mooli Paratha Recipe | Paratha Recipes | Step By Step Pictures

      Mooli Paratha- a delicious paratha made with grated radish and Indian spices.Paratha's are delicious and healthy flat bread made with whole wheat flour and is consumed in northern part of India.I love paratha.Paratha is simple in itself ,with all the spices and veggies with nutrition its wholesome too, also can be made quick compared to chapathi or roti. A simple yogurt or pickle is more than enough to gobble a few paratha.I simply love any paratha be it Chana paratha,aloo paratha,mooli paratha or this mooli paratha.

LeftOver Moong Dal Paratha | Paratha Recipes

    Leftover's are big head ache to any women or at least for me.One day i cooked more moong dal for making dal but i was not using all of them.I kept in fridge and used next day for making this yummy moong dal paratha.

Aloo Paratha

 Aloo paratha is everybody's favorite ,isn't it ?Mine too.
        There are two instances ,how i started liking this Aloo paratha?
       First one is: When i stayed in hostel, my pals from Punjab make aloo paratha.Even though they are younger to me ,they make these parathas and i eat them hehe..
      Second one is :While we stay at Bangalore we usually go to a Singh dhabha near by every week.They serve perfect aloo paratha and serve it with plain yogurt .When i hear itself  my mind is now where here.
    Even though my hostel friends add onions to their paratha's ,I haven't added in this version .You can very well do so if you love onion flavor in paratha.In that case chop the onions fine and add it .

Some similar parathas

1. Plain Paratha
2. Methi Paratha 
3. GreenChanna Paratha

Preparation time:25min(including pressure cooking potatoes)
Cooking time :20 min
Yields:6 large parathas

Methi paratha/Vendhayakeerai roti/Fenugreek leaves paratha

Methi in all forms are very good.Because its bitter ,its good for diabetic people .Like other greens its iron rich also.Cleaning of the leaves may be difficult but its worth doing it for your healthy body ,right ?...Leaves should not be cut otherwise you are going to taste its bitterness in the dish you prepare .So whatever you prepare put the leaves full .So that you get the goodness without its bitterness .

I buy methi every week and do methi sambhar,methi dal ,other than that I do this paratha whenever i need a change from dal,sambhar .

If you are looking for a different paratha stuffing check this green channa paratha.

Preparation time:10 min+ 2 hour rest time
Cooking time:20 min
Yields:10

Chilli -Vegetable kothu parotta

Parotta is a very famous street food in Tamil Nadu. In cities and small towns you will see road side stalls selling parotta for dinner. Parotta is made with all purpose flour (Maida) and Vanaspathi. In health aspects  its not so healthy ,but its one of the tastiest street foods you will ever have.

This chili parota recipe is a variation on the famous kothu parotta recipe. If you visit South Tamil Nadu make it a point to try kothu parotta. It will not be difficult to find the really popular shops, trust me.

This is a simple recipe and you can make it in no time. I used frozen parottas brought from the Indian grocery store.
         

Preparation time:10 min

Cooking time:15 min

Serves:2

Green Channa Paratha

The other day I came across fresh Green Channa in our Indian Grocery Store. I have heard and read about green channa but never used it before. I brought some and used them as stuffing for parathas. It came out good. You can try this with regular channa as well.Enjoy

Preparation time:10-15 min 

Cooking time:20 min 

Serves:2-3